A really rich, double chocolate cake, decorated with chocolate curls.
200g Plain Flour
1/2 tsp Bicarbonate of soda
50g Cocoa Powder
275g Caster sugar
175g Soft Butter
1 tbsp Vanilla Essence
80ml Sour Cream
125ml Boiling Water
175g Milk Chocolate
Small quantity Dark chocolate and white chocolate
Oven Gas Mark 5 or 170
Line a 2lb loaf tin with paper
Mix everything together apart from the water. (the order of adding the ingredients isn't important) Mix well.
Add the boiling water slowly bit by bit. Mix well.
Add the chocolate chopped up in pieces.
Pour into tin and bake for 60 to 75 minutes. You may need to turn it.
garnish all over with 3 different coloured chocolate curls.